Shahi Paneer is a rich and creamy North Indian dish made with soft pieces of paneer (Indian cottage cheese) cooked in a flavorful creamy tomato-based gravy. It is a popular vegetarian dish and is best served with naan or rice.
- 1 tablespoon ghee (clarified butter)
- 1 tablespoon oil
- 1 bay leaf
- 1 cinnamon stick
- 2-3 green cardamom pods
- 1 black cardamom pod
- 2 cloves
- 1 large onion, chopped
- 4-5 garlic cloves, chopped
- 1 tablespoon ginger, chopped
- 4-5 tomatoes, chopped
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup milk
- 1/2 cup cream
- 200g paneer (Indian cottage cheese), cut into cubes
Instructions: Shahi Paneer Recipe
- Heat ghee and oil in a pan over medium heat.
- Add bay leaf, cinnamon stick, green and black cardamom pods, and cloves and sauté for a few seconds until fragrant.
- Add chopped onion and sauté until golden brown.
- Add chopped garlic and ginger and sauté for a minute.
- Add chopped tomatoes and cook for 5 minutes until softened.
- Add red chili powder, coriander powder, turmeric, garam masala, salt, and sugar and cook for 5 minutes.
- Remove the bay leaf, cinnamon stick, cardamom pods, and cloves.
- Let the mixture cool and blend it into a smooth puree.
- Pour the puree back into the pan and cook on low heat until oil oozes out from the sides.
- Slowly add milk and cream and cook for another 5 minutes.
- Add paneer cubes and cook for another 5-7 minutes until the gravy thickens and the paneer softens.
- Shahi Paneer is ready to be served.
Nutritional Information: Shahi Paneer Recipe
- Calories: 418 kcal
- Fat: 35 g
- Protein: 10 g
- Carbohydrates: 16 g
- Fiber: 3 g
Health Benefits: Shahi Paneer Recipe
Paneer is a good source of protein and calcium, which makes this dish healthy for bones and muscles.
Ingredient Variations: Shahi Paneer Recipe
You can use cashew nuts instead of cream for a dairy-free option. – You can substitute paneer with tofu for a vegan option.
Safety Precautions: Shahi Paneer Recipe
Make sure the paneer is cooked properly to avoid any foodborne illness. – Store the leftovers in an airtight container in the refrigerator for up to 2 days.
Also Read: Chilli Paneer Recipe (PDF)
List of Famous Restaurants for Shahi Paneer
Shahi paneer is a popular North Indian dish made with paneer, a type of Indian cheese, in a rich and creamy tomato-based gravy. It is a favorite among vegetarians and non-vegetarians alike and has gained worldwide recognition for its delicious taste and unique flavor. As a result, many restaurants around the world have added shahi paneer to their menus, making it easier than ever to enjoy this mouthwatering dish.
If you’re a fan of shahi paneer and want to try it at some of the most famous restaurants around the world, you’re in luck. From traditional Indian restaurants to modern fusion eateries, there are many options to choose from. Some of the top restaurants for shahi paneer include Prem Dhaba in Delhi, Bukhara in New Delhi, and Shree Thaker Bhojanalay in Mumbai. Each of these restaurants has its own unique take on the dish, making it an exciting culinary adventure to try them all.
- Shahi paneer is a popular North Indian dish made with paneer in a rich and creamy tomato-based gravy.
- Many restaurants around the world have added shahi paneer to their menus, making it easier than ever to enjoy this mouthwatering dish.
- Some of the top restaurants for shahi paneer include Prem Dhaba in Delhi, Bukhara in New Delhi, and Shree Thaker Bhojanalay in Mumbai.
History of Shahi Paneer
Shahi Paneer is a popular North Indian dish that originated in the Mughal era. The word “shahi” means royal, and the dish was created for the Mughal emperors who enjoyed rich and luxurious food. The dish is made with paneer, a type of Indian cheese, and a creamy tomato-based gravy infused with aromatic spices.
According to some food historians, the dish was created in the royal kitchens of Mughal emperors during the 16th century. It is believed that the dish was inspired by the Persian dish “paneer darbari,” which was brought to India by the Mughals. The dish was later modified to suit the Indian palate and was made more flavorful by adding spices and herbs.
Over time, the dish became popular among the common people, and today it is one of the most loved vegetarian dishes in India. It is often served on special occasions and is a staple in many North Indian households.
Shahi Paneer has also gained popularity outside India and is now a popular dish in Indian restaurants around the world. The dish has undergone many variations, and different regions in India have their own unique take on the dish. Some versions of the dish are made with cashew nuts, cream, and raisins, while others use almonds, saffron, and yogurt.
In conclusion, Shahi Paneer is a dish with a rich history and has become an integral part of Indian cuisine. Its popularity has only grown over time, and it continues to be a favorite among food lovers both in India and abroad.
Top Restaurants for Shahi Paneer
When it comes to Shahi Paneer, there are some restaurants that are simply a cut above the rest. Whether you’re looking for an authentic Indian experience or something with a more international flavor, these top restaurants are sure to satisfy your craving for this delicious dish.
1. Royal Rajasthan Restaurant
Located in Vizag, Royal Rajasthan Restaurant is a popular destination for those looking for authentic Indian cuisine. Their Shahi Paneer is a must-try dish, with a rich and creamy sauce that perfectly complements the soft and tender paneer. The restaurant offers fast delivery and has a rating of 3.7 out of 5.
2. Bharawan Da Dhaba
Bharawan Da Dhaba in Amritsar is another popular destination for Shahi Paneer lovers. Recommended by food critics, this restaurant is known for its hearty and unpretentious dishes. The Shahi Paneer here is a crowd favorite, with a creamy and flavorful sauce that will leave you wanting more.
1. The Spice Room
Located in Dubai, The Spice Room is a great option for those looking for a more international take on Shahi Paneer. Their version of the dish includes a fusion of Indian and Middle Eastern flavors, resulting in a unique and delicious dish. The restaurant has a rating of 4.5 out of 5.
Indian Accent in New York City is a Michelin-starred restaurant known for its innovative take on traditional Indian cuisine. Their Shahi Paneer is a standout dish, with a rich and creamy sauce that perfectly complements the soft and tender paneer. The restaurant has a rating of 4.5 out of 5.
Whether you’re in the mood for something traditional or something with a more international twist, these top restaurants for Shahi Paneer are sure to satisfy your cravings.
Factors to Consider When Choosing a Restaurant
When looking for a restaurant to enjoy a delicious plate of shahi paneer, there are several factors to consider. Here are some of the most important factors to keep in mind:
Quality of Shahi Paneer
The most important factor to consider when choosing a restaurant for shahi paneer is the quality of the dish. It is essential to choose a restaurant that uses fresh ingredients and prepares the dish with care. The paneer should be soft and tender, and the sauce should be rich and flavorful. It is also important to make sure that the dish is not too spicy or too sweet, as this can affect the overall taste.
Another important factor to consider when choosing a restaurant is customer reviews. Reading reviews from other customers can give you an idea of the quality of the food and service. Look for restaurants with high ratings and positive reviews. Pay attention to comments that mention the shahi paneer specifically, as this will give you an idea of how well the dish is prepared at that restaurant.
Ambiance and Service
The ambiance and service of a restaurant can also play a significant role in your dining experience. Look for a restaurant with a comfortable and inviting atmosphere that matches your preferences. The service should be friendly and attentive, and the staff should be knowledgeable about the menu and able to answer any questions you may have.
In summary, when choosing a restaurant for shahi paneer, it is essential to consider the quality of the dish, customer reviews, and the ambiance and service of the restaurant. By keeping these factors in mind, you can ensure that you have a delicious and enjoyable dining experience.
Health Benefits of Shahi Paneer
Shahi paneer is a popular vegetarian dish that is native to the Indian subcontinent. It is a preparation of chena or paneer, consisting of a thick gravy of cream, tomatoes, and Indian spices. Shahi paneer is a delicious and nutritious dish that provides several health benefits.
Rich Source of Protein
Paneer, the main ingredient of shahi paneer, is an excellent source of protein. It is a complete protein that contains all the essential amino acids required by the body. Protein is essential for building and repairing tissues, maintaining muscle mass, and promoting healthy hair, skin, and nails. Shahi paneer is an ideal dish for vegetarians who are looking for a protein-rich diet.
Good for Bone Health
Paneer is also a rich source of calcium, which is essential for maintaining healthy bones and teeth. Calcium is required for muscle function, nerve transmission, and blood clotting. Shahi paneer is an excellent dish for people who are at risk of developing osteoporosis or other bone-related disorders.
Shahi paneer contains several spices that are known for their immune-boosting properties. Spices like cumin, coriander, and turmeric are rich in antioxidants and anti-inflammatory compounds that help to strengthen the immune system. Regular consumption of shahi paneer can help to protect the body against infections and diseases.
Shahi paneer is a high-calorie dish that provides energy to the body. The dish contains healthy fats from cream and paneer that are required for maintaining healthy skin and hair. It is also a good source of carbohydrates that provide sustained energy to the body.
Helps in Weight Management
Contrary to popular belief, shahi paneer can be a part of a healthy diet, even for people who are trying to lose weight. Paneer is a low-carb, high-protein food that helps to keep the stomach full for longer periods, reducing the urge to snack between meals. Shahi paneer is a filling and satisfying dish that can be included in a weight-loss diet plan in moderation.
In conclusion, shahi paneer is a delicious and nutritious dish that provides several health benefits. It is a rich source of protein, calcium, and energy, and it can help to boost immunity, maintain healthy bones, and promote weight management.
In conclusion, Shahi Paneer is a popular dish in the Indian subcontinent and neighboring countries. It is a creamy, rich, and flavorful preparation of paneer or chhena, cooked in a tomato-based gravy with spices and cream. Shahi Paneer is a vegetarian dish that has gained popularity worldwide due to its taste and nutritional value.
There are several famous restaurants that serve Shahi Paneer in India and abroad. Some of the most popular ones include:
- Moti Mahal Delux, Delhi: This restaurant is famous for its butter chicken and also serves delicious Shahi Paneer.
- Pind Balluchi, Delhi: This restaurant chain is known for its rustic ambiance and traditional Punjabi cuisine, including Shahi Paneer.
- Kesar da Dhaba, Amritsar: This iconic eatery has been serving authentic Punjabi food for over a century and is famous for its Shahi Paneer.
- Rajdhani Thali, Mumbai: This restaurant chain specializes in Rajasthani and Gujarati cuisine and serves a delectable Shahi Paneer as part of its thali.
- Sagar Ratna, Delhi: This popular South Indian restaurant chain also serves North Indian dishes, including Shahi Paneer.
Apart from these restaurants, there are several other eateries and dhabas that serve delicious Shahi Paneer across India. One can also prepare this dish at home using a variety of recipes available online or in cookbooks.
Overall, Shahi Paneer is a dish that is loved by people of all ages and backgrounds. Its rich and creamy texture, combined with the aromatic spices, makes it a perfect choice for a special occasion or a simple family dinner.
Frequently Asked Questions
Can I use frozen paneer instead of fresh paneer?
Yes, frozen paneer can be used, but make sure to thaw it properly before cooking.
Can I skip the cream to make the shahi paneer recipe healthy?
Yes, you can use cashew nuts or coconut cream instead of cream.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, canned tomatoes can be used, but make sure to drain the liquid before using them.
Can I increase or decrease the spice level in shahi paneer recipe?
Yes, you can adjust the spice level by adding or reducing the amount of red chili powder according to your taste.
Can I make shahi paneer recipe in advance?
Yes, you can make the gravy in advance and store it in the refrigerator for up to 2 days. Add the paneer cubes and cook the dish just before serving.
What are the top-rated restaurants for Shahi Paneer?
According to food experts, the best Shahi Paneer can be found at Bharawan Da Dhaba in Amritsar, India. This restaurant is known for its authentic and delicious Punjabi cuisine.
Where can I find the best Shahi Paneer near me?
To find the best Shahi Paneer near you, you can use online food review websites like Yelp or Zomato. These websites provide user reviews and ratings for local restaurants, which can help you find the best Shahi Paneer in your area.
What is the average price of Shahi Paneer in restaurants?
The price of Shahi Paneer in restaurants can vary depending on the location and the quality of the restaurant. On average, a plate of Shahi Paneer can cost anywhere from Rs.200 to Rs. 500.
Is it possible to order Shahi Paneer online?
Yes, many restaurants now offer online ordering and delivery services for Shahi Paneer. You can use food delivery apps like Grubhub or Uber Eats to order Shahi Paneer from your favorite restaurant.
Which state in India is famous for Shahi Paneer?
Shahi Paneer is a popular dish in the northern states of India, particularly in Punjab and Uttar Pradesh. These states are known for their rich and flavorful cuisine, which includes a variety of vegetarian and non-vegetarian dishes.